Our Menu
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or immune disorders, you are at greater risk or serious illness from raw oysters and should eat oysters fully cooked. For your convenience, a 20% service charge will be added to your final bill and will be distributed to the entire team.
Salads
Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Salmon + $12.00
Wedge Salad
$14.00
Iceberg, prosciutto, braised tomato, maytag blue, crispy rings, house-made buttermilk dressing.
Little Gem Caesar Salad
$14.00
Little gem lettuce, tomato, cornbread croutons, house-made Caesar dressing.
Cold Appetizers
Shrimp Cocktail
$18.00
½ dozen fresh shrimp, cocktail sauce.
Fresh Atlantic Oysters
$19.00
1/2 Dozen $19.00 | Dozen $35.00 • Champagne mignonette.
Charcuterie Platter
$29.00
Chef's selection of local and imported cheese and cured meats with usual suspects and accompaniments.
Hot Appetizers
Baked BBQ Oysters
$19.00
4pc BBQ aioli, pickled shallots.
Baked Rockefeller Oysters
$19.00
4pc rockefeller, cream spinach, bread crumbs.
Lump Crab Cakes
$21.00
Creole mustard, tomato and caper salad.
Fried Calamari
$19.00
BBQ aioli.
Grilled Shrimp Cocktail
$19.00
½ dozen grilled shrimp, cocktail sauce.
Crab Dip
$21.00
Crab Meat, Cream Cheese, White Cheddar Cheese
Entrees
Add Shrimp $12.00 | Add Lobster Tail $45.00 | The Gold Experience Is an Additional $195.00 | All gold purchases are final sale with no substitutions or returns.
Southern Fried Chicken
$31.00
Buttermilk marinated boneless chicken, mashed potato & gravy, green beans.
Blackened Salmon
$33.00
Canadian salmon, mashed potato, asparagus.
The Snapper
$34.00
Red snapper, collard greens, corn bread, red jalapeno sauce.
Fettuccine Alfredo
$26.00
Tossed with rich creamy garlic & parmesan cheese sauce | Add Chicken +$6.00 | Add Salmon + $12 | Add Shrimp +$8.00
Lamb Chops
$39.00
Australian 4 piece rack of lamb.
Tomahawk
$115.00
32oz American long bone-in ribeye.
Filet Mignon
$44.00
6oz American prime tenderloin.
New York Strip
$46.00
8oz American prime striploin.
S&M Special
$49.00
Sliced 6oz prime tenderloin seared tableside in butter.
Bone-In Ribeye
$63.00
22oz American prime ribeye.
Surf and Turf
$91.00
6oz American prime tenderloin, Canadian lobster tail.
Asado Short Ribs
$99.00
12 hours roasted asado short ribs.
Sides
Collard Greens
$9.00
Turnips, swiss chard greens, smoke turkey au jus.
Mashed Potato
$9.00
Grana, parsley.
Cream of Spinach
$9.00
Herb crumbs.
Truffle Garlic Fries
$9.00
Fine herbs, parmesan, garlic confit.
Asparagus
$9.00
Miso aioli, chermoula.
Brussel Sprouts
$9.00
Orange zest, soy sauce, honey.
Classic Mac & Cheese
$10.00
Cheddar fondue, panko, parsley.
Desserts
Sweet Potato Pie
$8.00
Home-made sweet potato pie, cinnamon, whipped cream.
Crème Brulee
$9.00
Creme brulee, yuzu mascarpone cream, grand marnier gelee, vanilla tuile.
Warm Chocolate Cake
$12.00
Molten lava cake, vanilla ice cream, candied pecans, honey tuile.
Cotton Candy
$24.00
Flavored cotton candy, house-made cake.
Sauce
S&M Steak Sauce
$5.00
Chimichurri Sauce
$5.00
This menu is for the bar only.
Menu
Chicken Tenders
$15.00
House-made chicken tenders, fries, honey mustard.
Wings
$15.00
Sauce Options: Buffalo, Teriyaki, Lemon Pepper, Sweet Chili | Choice of Blue Cheese or Ranch
Fried Chicken Sandwich
$15.00
Coleslaw, garlic aioli, brioche bun, lettuce, tomato, pickle, fries.
S&M Burger
$16.00
House made burger, caramelized onion, mild cheddar, lettuce, tomato, pickle, fries.
Fried Shrimp Basket
$18.00
Buttermilk marinated crispy shrimp, fries, sriracha aioli.
Ribs & Fries
$28.00
4 Hours braised ribs, BBQ sauce, fries.